Sag Harbor Honey’s creamed honey is 100% pure, raw, and unfiltered honey that is crystallized under controlled conditions. Sag Harbor Honey initiates the crystallization process and spins raw honey over the course of a few days to control the size of the crystals. The smaller the crystal, the smoother and creamier the honey.

Delicious on breads, muffins, and biscuits, its silky-smooth texture and rich flavor make it an instant favorite. Since this honey is already crystallized, it can be stored indefinitely; however, exposing creamed honey to excessive heat may cause it to liquefy and return to its traditional consistency. Despite its name, there is no cream in creamed honey.