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Brunch
8
Rosie’s Scone
Rosie’s famous Irish soda bread scone, whipped Irish butter, tart blackberry jam.
8
8
Banana Bread
8
20
Hummus
Served with vegetables, garlic confit, salsa macha, and warm focaccia.
20
24
Seasonal Whipped Ricotta
Served with toasted sourdough.
24
16
Yogurt & Crunch
Cocojune vegan yogurt, house-made granola, fresh fruit, drizzled with organic maple syrup.
16
20
Cacio & Pepe Oatmeal
Steel cut peppered Irish oats, parmesan. Served with a fried egg.
20
18
Breakfast Burrito
Eggs, rice, beans, pico de gallo, queso fresco.
18
Add chorizo, bacon, guacamole, or sour cream: +$3 each.
20
Pancakes
20
Plain or blueberry (+$2). Served with warmed maple syrup. Blueberry pancakes are topped with fresh blueberries and blueberry compote.
20
Smashed Avocado Toast
Avocado, crispy shallots, chili flakes, sesame seeds, radishes on sourdough.
20
Add chili oil egg: +$5
Add smoked salmon: +$10.
25
Amagansett Eggs*
Two eggs any style, rustic potatoes with rosemary, grilled tomatoes, Meredith Dairy cheese, local sourdough. Sunny side up sage & fennel seeds eggs available.
25
Add sausage: +$4, bacon: +$4.
19
Fried Egg Sandwich*
Sourdough, egg, Havarti, tomato, avocado, Aardvark aioli.
19
Add sausage: +$4, bacon: +$4.
40
Steak and Eggs*
Skirt steak and two eggs, served with au poivre sauce. Comes with French fries or mixed greens.
40
24
Caesar Salad
Romaine, pickled onions, crispy bacon, croutons, Caesar dressing.
24
Add chicken: +$10 or grilled salmon*: +$12.
24
Kale & Blue Cheese Salad
Chopped Balsam Farms tuscan kale salad with serrano Chili, Fourme D’Ambert blue cheese, Sag Harbor honey-mustard walnut vinaigrette and house-made croutons.
24
Add chicken: +$10 or steak: +$14.
24
Quinoa & Greens Bowl
Chopped Balsam Farms tuscan kale salad with serrano Chili, Fourme D’Ambert blue cheese, Sag Harbor honey-mustard walnut vinaigrette and house-made croutons.
24
Add cchicken: +$10, steak*: +$12, or grilled salmon*: +$12.
25
Chopped Salad*
Little gem, bacon, avocado, chickpeas, beets, egg, cheddar, tomato, chicken, superseed mix (black and white sesame, pumpkin, and sunflower seeds), balsamic dressing.
25
21
Oshie Bowl
Rice, black beans, queso fresco, pico de gallo, corn, guacamole, lime crema, pickled jalapeño. Served with Rosie’s smoked chipotle sauce and green tomatillo.
21
Add two scrambled eggs: +$8, chicken: +$10, steak: +$14.
35
Fish Tacos*
Grilled fish served on corn tortillas with summer slaw and house hot sauce. Three per order. Flour tortillas available.
35
30
Rosie’s Burger*
Grass-fed Black Angus beef, cheddar, lettuce, tomato, onion, bacon, aïoli on a brioche bun. Served with hand-cut French fries.
30
American, Swiss, and blue cheese available.
Impossible patty available.
22
Rosie's Mac and Cheese
Campanelle pasta and our secret blend of cheeses.
22
Add serrano peppers: +$2, bacon: +$8, or lobster +$15.
8
Sides
Chicken Sausage, Roasted Potato with Rosemary, Smoked Applewood Bacon, Farmer's Market Mixed Greens, Handcut French Fries, Fresh Fruit.
8
Dinner
22
Pan Roasted Edamame Dumplings
Edamame beans, shredded cabbage, chopped shiitake mushrooms. Served with scallion salsa macha dipping sauce. Five per order.
22
28
Cheese Board
Weekly selection of cheeses, served with crackers, jam, and honey.
28
25
Seasonal Whipped Ricotta
Served with toasted sourdough bread.
25
24
Classic Hummus
Served with vegetables, garlic confit, salsa macha, warm focaccia.
24
26
Baked Shrimp
Baked shrimp with garlic, anise, and parsley butter. Served with toasted baguette.
26
25
Caesar Salad
Romaine, parmesan, croutons, crispy bacon, pickled onions, Caesar dressing.
25
25
Endive Salad
Endives, candied pecans, red apples, blue cheese, and mustard vinaigrette.
25
24
Kale & Blue Cheese Salad
Chopped Balsam Farms tuscan kale salad with serrano Chili, Fourme D’Ambert blue cheese, Sag Harbor honey-mustard walnut vinaigrette and house-made croutons.
24
Add chicken (+$10) or steak (+$14).
28
Burrata
Fresh burrata served with arugula, heirloom tomatoes, tomato reduction, and crispy prosciutto.
28
28
Salmon Tartare*
Salmon tartare with crispy shallots and sesame oil, served over smashed avocado, with tortilla chips.
28
30
Tuna Tostada*
Yellowfin tuna, crispy tortilla, guacamole, salsa macha.
30
30
Crab Cake
Lump crab meat, diced vegetables, frisée and horseradish aioli. Served with charred lemon.
30
22
Rosie’s Classic Mac & Cheese
Campanelle pasta and our secret blend of cheeses.
22
Add Serrano pepper +$2, bacon +$8, lobster +$15, or seasonal topping +MP.
52
Pan Seared Scallops
Pan seared scallops on seasonal risotto.
52
42
Salmon
Seared salmon fillet, asparagus, mashed potatoes, and saffron champagne cream sauce.
42
54
Sesame Crusted Tuna*
Sesame crusted yellowfin tuna, served with vegetable slaw and wasabi mashed potatoes.
54
48
Branzino
Branzino with fennel compote, lemon caper sauce. Served with green beans.
48
37
Chicken Milanese
Crispy chicken breast, spicy aïoli, arugula, onion and tomato, with honey mustard dressing.
37
54
Filet Mignon*
Grilled filet mignon, Salardaise potatoes, grilled asparagus, and peppercorn sauce.
54
55
Steak Frites*
Grilled skirt steak with chimichurri, mixed greens, and hand-cut French fries.
55
Add truffle butter: +$6.
35
Tacos
Choice of Steak, Chicken, Fish, or Veggie. Steak and Chicken Tacos are served with onions, cilantro, and house-made hot sauce. Fish and Veggie Tacos are served with summer slaw and jalapeño aioli. Three per order. Served on corn tortillas. Flour tortilla available upon request.
35
32
Rosie’s Burger*
Grass-fed Black Wagyu beef, cheddar, lettuce, tomato, onion, bacon, and aïoli. Served with hand-cut French fries.
32
American, Swiss, and Blue Cheese available.
Impossible patty available.
Limited Runs
Pasta of the Day MP
Rosie's house-made pasta featuring fresh seasonal ingredients from our local farm partners. Ask your server what we’re serving tonight.
35
Au Poivre Burger*
MONDAY TO THURSDAY ONLY
35
Grass-fed Black Wagyu beef patty with a black pepper crust, Saint-André cheese, arugula, red onion, cornichon salad, and cornichon aioli.
26
Balsam Salad of the Week
THURSDAY TO SUNDAY ONLY
26
Rosie’s salad of the week featuring fresh, seasonal ingredients from Balsam Farm. Ask your server what we’re serving tonight.
Sides
15
Baked Potato
Served with secret cheese blend and crème fraîche.
15
Add caviar: +MP
15
Mashed Potatoes
15
15
Charred Brown Butter Miso Cabbage
15
15
Broccolini with Chickpea & Shallots
15
15
Grilled Asparagus with Lemon Aioli
15
12
Hand-cut French Fries
12
16
Truffle Fries with Parmesan
16
Desserts $18
Hot Honey Sundae
Vanilla ice cream, Sag Harbor hot honey, homemade honey puffs
Rosie's Strawberry Shortcake
Rosie’s scone crumble, vanilla ice cream, strawberries, whipped crème fraîche
Banana Bread à la Mode
Warm banana bread, vanilla ice cream, caramel drizzle
Churros
Served with warm dark chocolate
Chocolate Lava Cake
Served with Vanilla Ice Cream
Cocktails
Fluffy Paloma
Tequila or Mezcal, Pomelo Liqueur, Grapefruit, Citrus, Guava, Pink Grapefruit Fever Tree Soda
Michelada
Pacifico, Cucumber, Citrus, Cholula, Clamato, Secret Spices
Hair of the Dog
Rosie's Bloody Mary, a House Specialty. Rosie's Secret 18 Spice Blend Bloody Mary.
Grey Garden
Choice of Tequila or Mezcal, Green Chartreuse, Ancho Reyes, Pineapple, Cilantro, Basil, Mint, Jalapeño, Lime
Rosie's Smoke
Amarás Mezcal, Hibiscus, Mole & Orange Bitters, Agave
Little Wing
Su Casa Mezcal, St-Germain, Aperol, Ancho Reyes, Lime, Cucumber
Raspberry Fizz
Tito's Vodka, Framboise, Raspberry, Citrus, Pink Grapefruit Fizz
Salted Caramel Carajillo
Don Fulano Reposado Tequila, Grand Marnier Brown Butter Wash, Licor 43, Salted Caramel, Mr. Black, Espresso
Tarot Tell
Tito's Vodka, St-Germain, Cranberry, Citrus
Lead a Mule to Water
Spirit of Choice, Watermelon, Mint, Melon Liqueur, Citrus, Fever Tree Ginger Beer
Sungria
Grand Marnier, Citral, Lemongrass Liqueur, Mandarin, Fennel, Prosecco
Desert Rose
Rum, Horchata-Mango Milk Wash, Citrus
Under the Cosmos
Bourbon, Ginger Honey, Peach Blossoms, Lemon, Chilled Red Wine
Outback Sour
Gin, Prickly Pear, Ginger Liqueur, Passion Fruit, Dry Curaçao, Citrus
Pico de Galileo Martini
Gin, Luxardo, Pico de Gallo Brine
Dust & Velvet
Tito's Vodka, Miso Syrup, Lychee, Jasmine, Citrus
Hot House Margarita
Tequila, Vermouth Bianco, Elderflower, Citrus, Jalapeño
A/C Marg
Coconut Infused Tequila, Pineapple, Citrus, Aperol
The Persistence of Margarita (Clarified Margarita)
Tequila, Cucumber, Lime, Agave
Mocktails
The Green
Pineapple, Cilantro, Basil, Mint, Jalapeño, Lime.
Sparkling Mint Lemonade
Yuzu Blue
Blueberry, Mint, Lime, Yuzu/Lime Fizz
Watermelon Refresher
Watermelon, Kiwi, Citrus, Yuzu Fever-Tree
Nomosa
French Bloom N/A Champagne, Orange Juice
Muddled Mint
Hugolino
French Bloom N/A Champagne, Club Soda, Lime,
Muddled Mint
Chilled Young Coconut Water
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.
