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Brunch
8
Rosie’s Scone
Rosie’s famous Irish soda bread scone, whipped Irish butter, tart blackberry jam.
8
20
Butternut Squash Hummus
Hummus, butternut squash, served with vegetables, garlic confit, salsa macha, warm focaccia.
20
22
Whipped Ricotta
Whipped ricotta, fennel pollen, local honeycomb, focaccia, blackberry compote, preserved lemon.
22
16
Yogurt & Crunch
Cocojune vegan yogurt, granola, apple, pomegranate seeds, blueberries, cocoa nibs, hemp chia and flax seeds, drizzle of organic maple syrup.
16
20
Cacio & Pepe Oatmeal
Steel cut peppered Irish oats, parmesan. Served with a fried egg.
20
16
Breakfast Burrito
Eggs, rice, beans, pico de gallo, queso fresco
16
Add guacamole, chorizo, bacon, or sour cream: +$3 each.
20
Pancakes
20
Plain or blueberry (+$2). Served with warmed maple syrup. Blueberry pancakes come with blueberries and blueberry compote.
21
Oshie Bowl
21
Rice,black beans, pico de gallo, corn, guacamole, lime crema, pickled jalapeño. Served with Rosie’s smoked chipotle sauce and green tomatillo. Add two scrambled eggs: +$8, chicken: +$10, steak +$12.
25
Amagansett Eggs*
Two eggs any style, roasted potatoes, grilled tomatoes, Meredith Dairy cheese, local sourdough. Sunny side up sage & fennel seeds egg available.
25
Add sausage: +$4, bacon: +$4.
18
Fried Egg Sandwich*
Sourdough, egg, Havarti, tomato, avocado, Aardvark aioli.
18
Add sausage: +$4, bacon: +$4.
20
Smashed Avocado Toast
Avocado, crispy shallots, sesame seeds, radishes on sourdough.
20
Add chili oil egg* : +$5
Add smoked salmon* : +$10.
20
French Toast
French toast, fresh berries, warm maple syrup, whipped cinnamon butter.
20
24
Caesar Salad
Romaine, pickled onions, crispy bacon, croutons, Caesar dressing.
24
Add chicken: +$10 or grilled salmon*: +$12.
25
Chopped Salad*
Little gem, bacon, avocado, chickpeas, beets, egg, cheddar, tomato, chicken, superseed mix (black and white sesame, pumpkin, and sunflower seeds), balsamic dressing.
25
24
Quinoa & Greens Bowl
24
Quinoa, avocado, cucumber, cherry tomato, asparagus, basil, feta, citrus dressing. Add chicken: +$10, steak : +$12, or grilled salmon : +$12
35
Grilled Fish Tacos*
Three per order. Served on corn tortillas with summer slaw and house hot sauce. Flour tortilla available.
35
22
Rosie’s Veggie Sandwich
Avocado, tomato, little gem, broccoli sprouts, mixed greens, havarti cheese, chipotle aïoli, on multigrain bread. Served with choice of french fries or greens.
22
Add bacon: +$4
30
Burger*
Grass-fed Black Angus beef, cheddar, lettuce, tomato, caramelized onion, bacon, aïoli on a brioche bun. Served with hand-cut French fries.
30
American, Swiss, and blue cheese available.
Impossible patty available.
22
Rosie's Mac and Cheese
Campanelle pasta with Rosie’s secret blend of cheeses.
22
Add serrano +$2, bacon +$8, lobster +$15.
8
Sides
Banana Bread, Chicken Sausage, Bacon, Smoked Applewood Bacon, Hand-cut French Fries, Roasted Potatoes with Rosemary, Fresh Fruit, Farmer's Market Mixed Greens.
8
Dinner
18
Roasted Balsam Farm Broccolini
Broccolini, chickpea, shallots.
18
28
Cheese Board
Weekly selection of cheeses, served with crackers, jam, and honey.
28
25
Seasonal Whipped Ricotta
Served with toasted sourdough bread.
25
24
Hummus
Served with vegetables, garlic confit, salsa macha, and warm focaccia.
24
26
Baked Shrimp*
Baked shrimp with garlic, anise, and parsley butter. Served with toasted baguette.
26
25
Caesar Salad*
Romaine, croutons, crispy bacon, pickled onions, Caesar dressing.
25
25
Endive Salad
Endives, candied pecans, red apples, blue cheese, and mustard vinaigrette.
25
28
Burrata
Fresh burrata, arugula, heirloom tomatoes, tomato reduction, and crispy prosciutto.
28
25
Farro Salad
Farro, cherry tomatoes, parmesan cheese, mint, basil, pistachios, lemon dressing.
25
28
Salmon Tartare*
Salmon tartare with crispy shallots and sesame oil, served over smashed avocado, with tortilla chips.
28
30
Tuna Tostada*
Yellowfin tuna, crispy tortilla, guacamole, salsa macha.
30
30
Crab Cake
Lump crab meat, diced vegetables, frisée and horseradish aioli. Served with charred lemon.
30
22
Rosie's Mac and Cheese
Campanelle pasta with Rosie’s secret blend of cheeses.
22
Add serrano +$2, bacon +$8, lobster +$15, or seasonal topping +MP.
52
Pan Seared Scallops*
Pan seared scallops on seasonal risotto.
52
42
Salmon*
Seared salmon fillet, asparagus, mashed potatoes, and saffron champagne cream sauce.
42
54
Sesame Crusted Tuna*
Sesame crusted yellowfin tuna, served with vegetable slaw and wasabi mashed potatoes.
54
48
Branzino*
Branzino with fennel compote, lemon caper sauce. Served with green beans.
48
37
Chicken Milanese
Crispy chicken breast, spicy aioli, arugula, onion, and tomato, with honey mustard dressing.
37
54
Filet Mignon*
Grilled filet mignon, Salardaise potatoes, grilled asparagus, and peppercorn sauce.
54
55
Steak Frites*
Grilled skirt steak with chimichurri, mixed greens, and hand-cut French fries.
55
Add truffle butter +$6
35
Tacos*
Choice of steak, chicken, fish, or veggie. Three per order. Served on corn tortillas. Flour tortilla available upon request.
35
32
Burger*
Grass-fed Black Wagyu beef, cheddar, lettuce, tomato, onion, bacon, and aioli. Served with hand-cut French fries.
32
American, Swiss, and blue cheese available.
Impossible patty available.
Limited Runs
Pasta of the Day MP
Rosie's house-made pasta featuring fresh seasonal ingredients from our local farm partners. Ask your server what we're serving tonight.
35
Au Poivre Burger
MONDAY TO THURSDAY ONLY
35
Grass-fed Black Wagyu beef patty with a black pepper crust, Saint-André cheese, arugula, red onion, cornichon salad, and cornichon aioli.
26
Balsam Salad of the Week
THURSDAY TO SUNDAY ONLY
26
Rosie's salad of the week featuring fresh, seasonal ingredients from Balsam Farm. Ask your server what we're serving tonight.
Sides
12
Hand-cut French Fries
12
12
Mashed Potatoes
12
12
Sautéed Market Vegetables
12
12
Farmer's Market Mixed Salad
12
Desserts $18
Hot Honey Sundae
Vanilla ice cream, Sag Harbor hot honey, homemade honey puffs
Rosie's Strawberry Shortcake
Rosie’s scone crumble, vanilla ice cream, strawberries, whipped crème fraîche
Banana Bread à la Mode
Warm banana bread, vanilla ice cream, caramel drizzle
Churros
Served with warm dark chocolate
Chocolate Lava Cake
Served with Vanilla Ice Cream
Cocktails
Fluffy Paloma
Tequila or Mezcal, Pomelo Liqueur, Grapefruit, Citrus, Guava, Pink Grapefruit Fever Tree Soda
Michelada
Pacifico, Cucumber, Citrus, Cholula, Clamato, Secret Spices
Hair of the Dog
Rosie's Bloody Mary, a House Specialty. Rosie's Secret 18 Spice Blend Bloody Mary.
Grey Garden
Choice of Tequila or Mezcal, Green Chartreuse, Ancho Reyes, Pineapple, Cilantro, Basil, Mint, Jalapeño, Lime
Rosie's Smoke
Amarás Mezcal, Hibiscus, Mole & Orange Bitters, Agave
Little Wing
Su Casa Mezcal, St-Germain, Aperol, Ancho Reyes, Lime, Cucumber
Raspberry Fizz
Tito's Vodka, Framboise, Raspberry, Citrus, Pink Grapefruit Fizz
Salted Caramel Carajillo
Don Fulano Reposado Tequila, Grand Marnier Brown Butter Wash, Licor 43, Salted Caramel, Mr. Black, Espresso
Tarot Tell
Tito's Vodka, St-Germain, Cranberry, Citrus
Lead a Mule to Water
Spirit of Choice, Watermelon, Mint, Melon Liqueur, Citrus, Fever Tree Ginger Beer
Sangria
Grand Marnier, Citral, Lemongrass Liqueur, Mandarin, Fennel, Prosecco
Desert Rose
Rum, Horchata-Mango Milk Wash, Citrus
Under the Cosmos
Bourbon, Ginger Honey, Peach Blossoms, Lemon, Chilled Red Wine
Outback Sour
Gin, Prickly Pear, Ginger Liqueur, Passion Fruit, Dry Curaçao, Citrus
Pico de Galileo Martini
Gin, Luxardo, Pico de Gallo Brine
Dust & Velvet
Tito's Vodka, Miso Syrup, Lychee, Jasmine, Citrus
Hot House Margarita
Tequila, Vermouth Bianco, Elderflower, Citrus, Jalapeño
A/C Marg
Coconut Infused Tequila, Pineapple, Citrus, Aperol
The Persistence of Margarita (Clarified Margarita)
Tequila, Cucumber, Lime, Agave
Mocktails
The Green
Pineapple, Cilantro, Basil, Mint, Jalapeño, Lime.
Sparkling Mint Lemonade
Yuzu Blue
Blueberry, Mint, Lime, Yuzu/Lime Fizz
Watermelon Refresher
Watermelon, Kiwi, Citrus, Yuzu Fever-Tree
Nomosa
French Bloom N/A Champagne, Orange Juice
Muddled Mint
Hugolino
French Bloom N/A Champagne, Club Soda, Lime,
Muddled Mint
Chilled Young Coconut Water
Bubbly by the glass
20
Lambrusco Rosato, Lini 910, Labrusca Emilia-Romagna, Italy
20
22
Simonnet-Febvre Crémant de Bourgogne Brut Rosé, NV, France
22
25
Brut Imperial, Moët & Chandon, NV, Champagne, France
25
White by the glass
20
Grüner Veltliner, Christina Netzl, 2024, Niederösterreich, Austria
20
24
Sauvignon Blanc, Amici Cellars, 2022, Sonoma County, California
24
25
Roland Tissier et Fils, Sancerre, 2022, France
25
26
Chablis, Maison Albert Bichot, 2023, France
26
Rosé by the glass
22
Les Trois Sources, Cotes de Provence, 2025, France
22
Orange by the glass
20
Christina Netzl "Christina", 2022, Austria
20
Chilled Red by the glass
20
Le Rouge Souleil, 2024, France
20
Red by the glass
20
Chinon, Les Champs Vignonnes "Cuvée des Chérubins", 2022, France
20
22
Chateau Lajarre Bordeaux Supérieur, 2022, France
22
22
La Foglia Chianti Classico, 2022, Italy
22
23
Illahe Cuvée Miette Pinot Noir, 2022, Oregon, USA
23
Dessert Wine
20
Sauternes, Château Guiraud, 2016, France
20
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.
